Renaissance Bioscience | Enhancing Safety and Quality in Food and Beverages Renaissance BioScience Corp. develops yeast-based proprietary technology solutions for food and beverage manufacturers wo...
Renaissance Bioscience | Enhancing Safety and Quality in Food and Beverages Renaissance BioScience Corp. develops yeast-based proprietary technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer, and cider. Renaissance Ingredients | Safer Food, Naturally Renaissance Ingredients Inc. is responsible for commercializing acrylamide-reducing (AR) yeast for the global food manufacturing industry. The company's non-GMO AR baker's yeast strains (Saccharomyces cerevisiae) have been found to reduce acrylamide by up to 95% in a variety of food products by degrading asparagine, a precursor of acrylamide. Renaissance Yeast | Innovative Yeast for Winemaking Renaissance Yeast Inc. is focused on developing and commercializing the exclusively licensed patented H2S-preventing yeast technology discovered by Dr. Linda Bisson of the University of California, Davis. Renaissance Yeast is responsible for global sales, marketing, and technical support of the Renaissance family of selectively bred, non-GMO H2S-preventing wine yeast strains. Bright Brewers Yeast | Selectively Breeding Better Beer Bright Brewer's Yeast Inc., the latest Renaissance Company, is focused on using the science of selective breeding to develop and commercialize innovative, high-performance brewer's yeast strains for brewers around the world.