Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create ...
Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us. You can find our organic breads at grocery stores in the tri-state area, at farmers' markets in and around NYC, and at our 4 Hudson Valley cafes in Boiceville, Kingston, Rhinebeck, and Woodstock.
Founded Year
1983
Organization Website
breadalone.com
Organization Languages
English
Organization Revenue
25000
Current Technologies
gmail
google apps
google font api
google analytics
typekit
mobile friendly
Job Functions
cafe
pastry
bread
food & beverages
consumer goods
consumers
bakeries
coffee & tea
desserts
food
restaurants
sandwiches
Stephanie Fisher-Meyer's Work History and Education