CREATING FOOD WITH PURPOSE Founded in 2002 in San Francisco, The Culinary Edge works across the food and restaurant industry to bring delicious and exciting products to life for local, national and g...
CREATING FOOD WITH PURPOSE Founded in 2002 in San Francisco, The Culinary Edge works across the food and restaurant industry to bring delicious and exciting products to life for local, national and global companies. We are recognized as one of the industry's premier consulting firms, serving clients both in the US and abroad. Our reason-for-being is to grow our clients' bottom lines—helping them fortify their brands, create new products and services, expand into new markets, streamline their operations, and strengthen their organizations. We help our clients evolve, grow, and lead. WHAT DO WE DO? The Culinary Edge can do a lot of things: - We launch new food businesses - We create new food products - We help brands stay competitive - We plan for future growth Our objective is to strengthen your connection with your customers, extend your reach, and increase your profitability. HOW DO WE DO IT? Our job boils down to one thing: maximizing your profit. At The Culinary Edge, we understand every client faces a different set of challenges in meeting this goal. We have a proven record of creating solutions that drive profitability by producing strategic branding, culinary, and operational solutions that work.