Staci Umhey

Accounting Manager at The Culinary Edge

Staci Umhey's Professional Contact Details

Email (Verified)
****@theculinaryedge.com
HQ
(415) 522-5171
Location
San Francisco, California, US
Company
The Culinary Edge
Person Seniority
manager
Person Functions
accounting

Staci Umhey's Current Company Details

CREATING FOOD WITH PURPOSE Founded in 2002 in San Francisco, The Culinary Edge works across the food and restaurant industry to bring delicious and exciting products to life for local, national and g...
CREATING FOOD WITH PURPOSE Founded in 2002 in San Francisco, The Culinary Edge works across the food and restaurant industry to bring delicious and exciting products to life for local, national and global companies. We are recognized as one of the industry's premier consulting firms, serving clients both in the US and abroad. Our reason-for-being is to grow our clients' bottom lines—helping them fortify their brands, create new products and services, expand into new markets, streamline their operations, and strengthen their organizations. We help our clients evolve, grow, and lead. WHAT DO WE DO? The Culinary Edge can do a lot of things: - We launch new food businesses - We create new food products - We help brands stay competitive - We plan for future growth Our objective is to strengthen your connection with your customers, extend your reach, and increase your profitability. HOW DO WE DO IT? Our job boils down to one thing: maximizing your profit. At The Culinary Edge, we understand every client faces a different set of challenges in meeting this goal. We have a proven record of creating solutions that drive profitability by producing strategic branding, culinary, and operational solutions that work.
Founded Year
2002
Organization Website
theculinaryedge.com
Organization Languages
English
Organization Revenue
6000
Current Technologies
gmail
google apps
nginx
google analytics
wordpress org
google font api
youtube
sharethis
facebook widget
facebook login
mobile friendly

Job Functions

Marketing
Operations
Entrepreneurship
Accounting
Consulting
Human Resources
strategic culinary & business solutions
nutritional analysis
brand development
operational assessments
menu labeling strategy
quantitative menu & labor cost engineering
consumer research
concept development
menu development
product innovation
food & beverages
consumer goods
consumers

Staci Umhey's Work History and Education

The Culinary Edge
Accounting Manager
2014 - Present

Colleagues at The Culinary Edge

Culinary and Operations Coordinator
Senior Culinary Manager
Creative Director
Senior Strategist

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