Sergio Fortunato

Chef at Zerodegrees Microbrewery Restaurant

Sergio Fortunato's Professional Contact Details

Email (Verified)
****
HQ
+44 20 8852 5619
Company
Zerodegrees Microbrewery Restaurant
Person Seniority
entry

Sergio Fortunato's Current Company Details

Back in 1999, we got strange looks when we said we were going to brew our own beer and cook fresh pizza in a wood fired oven, all in the same place. We set up our first brewery in Blackheath in 2000...
Back in 1999, we got strange looks when we said we were going to brew our own beer and cook fresh pizza in a wood fired oven, all in the same place. We set up our first brewery in Blackheath in 2000 and to this day it remains the only brewery in town. Our brewery is set smack bang in the middle of the restaurant. Come in during the day and see our brewers in action, who knows they may even tell you what they're up to. Bristol, Reading and Cardiff followed but we've always remained 100% family-run and locally-focused. No hide and seek. We're all for a good game – but when it comes to pizzas we're not about to start messing around. Our wood fired oven, like our brewery, is on show for all to see. Our chefs aren't shy and cook fresh in front of diners every night. We don't try and be all things to all men – a simple, laid back menu of pizza, pasta, mussels and salads is on offer every day. Our ingredients, like our beers, are fresh; tomato sauce and cheese from Italy (of course!) and mussels straight from the sea. We want everyone to enjoy our food so talk to us about our gluten free pizza bases and pasta, vegan friendly meals and nut free ingredients.
Founded Year
2000
Organization Website
zerodegrees.co.uk
Organization Languages
English
Organization Revenue
25000
Current Technologies
rackspace dns
gmail
google apps
digitalocean
nginx
mobile friendly
google analytics
google maps
wordpress org

Job Functions

Marketing
Entrepreneurship
mussels
microbrewery
wood fired pizza
craft beers
restaurants
bars
breweries
food
italian
nightlife
pizza

Sergio Fortunato's Work History and Education

Zerodegrees - Microbrewery & Restaurant
Chef
2016 - Present

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