In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdoughâ„¢...
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Founded Year
1849
Organization Website
boudinbakery.com
Organization Languages
English
Organization Revenue
75000
Alexa Ranking
311913
Current Technologies
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Job Functions
Operations
Human Resources
Sales
Support
Finance
Marketing
Business Development
Accounting
Consulting
lunch
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dinner
catering
breakfast
restaurants
bakeries
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Mellisa Leon-Stefanovic's Work History and Education