Mayonove Xavier
Lead Chef Instructor at International Culinary Center
Mayonove Xavier's Professional Contact Details
Email (Verified)
****
HQ
(888) 324-2433
Location
New York, New York, US
Company
International Culinary Center
Person Seniority
manager
Mayonove Xavier's Current Company Details
International Culinary Center, founded as The French Culinary Institute by Dorothy Hamilton in 1984, is a global leader in culinary and wine education. With campuses in Soho, New York City; Silicon Va...
International Culinary Center, founded as The French Culinary Institute by Dorothy Hamilton in 1984, is a global leader in culinary and wine education. With campuses in Soho, New York City; Silicon Valley, CA, and Parma, Italy, ICC offers original, award-winning curriculum ranging from amateur to fast-track career programs. Graduates include Bobby Flay, David Chang, Dan Barber, Wylie Dufresne, Daisy Martinez, Christina Tosi and 15,000 more. This is a school for serious cooks and serious entrepreneurs; Culinary students conclude their education with paid externships, and all students and alumni of career programs—Culinary, Pastry, Italian, Bread, Cake and Sommelier—can take free workshops to help boost their culinary business IQ. ICC's deans are world-renowned: Jacques Pépin, Jacques Torres, André Soltner, Alain Sailhac, David Kinch, Emily Luchetti, Alan Richman, Cesare Casella and José Andrés. ICC cookbooks include The Fundamental Techniques of Classic Italian Cuisine and the James Beard award-winning books The Fundamental Techniques of Classic Cuisine and The Fundamental Techniques of Classic Pastry Arts. To learn more about ICC's classes, visit http://bit.ly/1cowhqc In addition to offering its premier culinary education, ICC is a leading destination for culinary events, catered and produced exclusively by FCI Catering & Events, both on-site and off-site.
Founded Year
1984
Organization Website
internationalculinarycenter.com
Organization Languages
English
Organization Revenue
17500
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Mayonove Xavier's Work History and Education
International Culinary Center
Lead Chef Instructor
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