Matthew Viveiros

Lead Line Cook at The Olive Press

Matthew Viveiros's Professional Contact Details

Email (Verified)

****@theolivepress.com

Get Email Address

(707) 939-8900

Location

Burlington, Ontario, Canada

Company

The Olive Press

Person Seniority

manager

Matthew Viveiros's Current Company Details

The Olive Press

Sonoma, California, US • 10 Employees

food production

Nestled in the Carneros region of the Sonoma Valley is the Original, the ONLY most highly awarded California Olive Oil producer. The Olive Press was created in 1995 by Ed Stolman and Deborah Rogers, both California olive growers and producers who were inspired by the olive pressing facilities of Italy and Southern France. Dedicated to making only the finest Award-Winning, Fresh California Extra Virgin Olive Oil, they constructed a completely unique facility designed to produce not only the best local Extra Virgin Olive Oil many have grown to know and love, but also meet the custom pressing needs of commercial producers, growers with small harvests, and hobbyists wishing to create "estate" olive oil from home grown olives. How did they do it? Their impressive state-of-the-art Pieralisi processing equipment makes it all possible, and of course the expert eyes of Master Olive Oil Maker and Olive Queen, Deborah Rogers.

Founded Year

1995

Organization Website

theolivepress.com

Organization Languages

English

Organization Revenue

3000

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