The INSTITUTE OF NUTRITION AND FUNCTIONAL FOODS (INAF) boasts Canada's largest team of researchers dedicated to the study of foods and their components and the role they play in nutrition, health, and...
The INSTITUTE OF NUTRITION AND FUNCTIONAL FOODS (INAF) boasts Canada's largest team of researchers dedicated to the study of foods and their components and the role they play in nutrition, health, and the prevention of chronic diseases. Our multidisciplinary and intersectoral research program helps develop innovative nutritional approaches including foods and ingredients that are more effective in promoting health at every stage of life. The approximately 80 INAF researchers and their teams conduct fundamental, applied, and clinical research in more than 40 different scientific disciplines. Some seek to discover and identify new molecules in foods and food constituents, while others focus on processes and technologies for enhancing the nutritional value of foods. Some study in vitro and in vivo the metabolic, physiological, genetic, and epigenetic factors involved in the development or prevention of chronic diseases; others validate the health potential of diets, foods, or ingredients through clinical nutrition studies. Since its inception, INAF has built a strong culture of multidisciplinary collaboration and team projects regularly involve both biofood and health science specialists. RESEARCH | TRAINING | TRANSFER | INNOVATION
Founded Year
2001
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Job Functions
Media And Commmunication
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r d
nutrition sante health
sciences et technologie des aliments food science & technology
aliments et ingredients fonctionnels functional foods & ingredients
innovation
etudes precliniques et cliniques preclinical & clinical trials
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research
Maelle Derrien's Work History and Education
INAF - Institute of Nutrition and Functional Foods
PhD student, food science and technology
2015 - Present
Colleagues at
Inaf Institute Of Nutrition And Functional Foods