Leslie Lizarraga

Sue Chef at Fig Olive

Leslie Lizarraga's Professional Contact Details

Email (Verified)
****@figandolive.com
Location
San Diego, California, US
Company
Fig Olive
Person Seniority
entry

Leslie Lizarraga's Current Company Details

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was s...
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best. Mougins, France has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the 'Cuisine of the Sun.' FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean. FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable. To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.
Founded Year
2005
Organization Website
figandolive.com
Organization Languages
English
Organization Revenue
35000
Current Technologies
csc corporate domains
gmail
google apps
react js library
facebook web custom audiences
facebook login
google analytics
opentable
facebook widget
mobile friendly
google universal analytics

Job Functions

Sales
Finance
Operations
Accounting
Human Resources
Information Technology
Entrepreneurship
Arts And Design
Media And Commmunication
Marketing
Business Development
restaurants
bars
cocktail bars
event planning & services
french
italian
mediterranean
nightlife
venues & event spaces

Leslie Lizarraga's Work History and Education

FIG & OLIVE
Sue Chef
2015 - Present

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