James Snyder

Sous Chef at Metz Culinary Management

James Snyder's Professional Contact Details

Email (Verified)

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Get Email Address

(570) 675-8100

Location

Harrisburg, Pennsylvania, US

Company

Metz Culinary Management

Person Seniority

entry

James Snyder's Current Company Details

Metz Culinary Management

Dallas, Pennsylvania, US • 292 Employees

food & beverages

Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a "Guest First" philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father's legacy. Under Jeff's leadership, Metz Culinary Management currently ranks #16 on Food Management Magazine's list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including four national brands: TGI Friday's, Ruth's Chris Steak House, Krispy Kreme and Wolfgang Puck Express; plus, three start-up brands: Marlow's Tavern, Lucky's Sporthouse and The Wandering Chef, a state-of-the-art food truck. The Metz Philosophy is: â€¢ Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. â€¢ Motivate employees with opportunities for professional and personal development. â€¢ Serve each student and guest with sincere hospitality. â€¢ Develop partnerships that are sustainable and mutually rewarding. â€¢ Create custom designed dining programs that reflect the uniqueness and culture of each client. Fore more information on Metz Culinary Management, visit www.metzculinary.com.

Founded Year

1994

Organization Website

metzculinary.com

Organization Languages

English

Organization Revenue

37500

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