George Martynuik
Refrigeration Supervisor at Bridor
George Martynuik's Professional Contact Details
Email (Verified)
****@bridor.com
HQ
(450) 641-1265
Company
Bridor
Person Seniority
manager
George Martynuik's Current Company Details
BRIDOR de France is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its ...
BRIDOR de France is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers' methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to use, making life easier for our customers. • All of our products are made in France. Our positioning as «Craftsman when it comes to products, industrial when it comes to management» has ensured our success for more than 25 years. On top of that, our French Touch plus innovation. Inventing bakery and pastry-making for the future to help our customers grow - that is our ambition!
Founded Year
1984
Organization Website
bridor.com
Organization Languages
English, French
Organization Revenue
125400
Current Technologies
dnspark
outlook
google analytics
apache
wordpress org
openssl
mobile friendly
pain
viennoiserie
patisserie
food production
George Martynuik's Work History and Education
BRIDOR
Refrigeration Supervisor
Present
Colleagues at Bridor
Directeur, Projets et Ingénierie - Amérique du Nord / Director, Projects&Engineering-North America
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