Gary Scarborough

Pastry chef at Unsukay

Gary Scarborough's Professional Contact Details

Email (Verified)
****@unsukay.com
Location
Atlanta, Georgia, US
Company
Unsukay
Person Seniority
entry

Gary Scarborough's Current Company Details

Unsukay is a group of restaurants in Atlanta comprised of Muss & Turner's- Smyrna, Eleanor's, Muss & Turner's - east Cobb, Local Three Kitchen & Bar and Warhorse Investments. Our company purpose is to...
Unsukay is a group of restaurants in Atlanta comprised of Muss & Turner's- Smyrna, Eleanor's, Muss & Turner's - east Cobb, Local Three Kitchen & Bar and Warhorse Investments. Our company purpose is to make people feel good and our community a better place. Our team is led by partners Ryan Turner, Todd Mussman, and Chris Hall. Turner and 'Muss' (as we call him) met while working together at Food Studio, a former restaurant within Fifth Group. One "Manhattan fueled" evening in 2002, the two started talking about opening a restaurant together. After a year or so of kicking around ideas, they decided to build the place they'd want to go to or work for themselves. Muss & Turner's was born as a neighborhood joint with no culinary boundaries and no pretense. It is a deli by day and bistro by night. In December 2010, Turner and Muss joined forces with Chris Hall, another Smyrnite and while he became a partner in M&T, we launched Local Three Kitchen & Bar in West Buckhead. Muss & Turner's expanded into the space next door in 2012, and the speakeasy Eleanor's was born. Named for our friend, drinking buddy, de facto Mom, in-house Sage, and the fabric that holds "it" all together for us: Eleanor Seale. In March of 2017 we opened Muss & Turner's -east Cobb. After 12 years of discussion and deliberation, the partners are excited to grow the M&T brand prudently in the Atlanta market. Next up for Unsukay is Warhorse Investments, a private eating and drinking club that will open in July of 2017 and be located in the Piazza at Paces building adjacent to Local Three. All of Unsukay's restaurants have a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All.
Founded Year
2004
Organization Website
unsukay.com

Job Functions

Marketing
Media And Commmunication
catering
hospitality
private events
food drink
food amp drink
restaurants
leisure
travel & tourism

Gary Scarborough's Work History and Education

Unsukay
Pastry chef
2010 - Present

Colleagues at Unsukay

Catering and Group Dining Sales
Communications Director
Lead Host Hiring Key Manager

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