Ebony Parry

Area Director at Grill Concepts Inc

Ebony Parry's Professional Contact Details

Email (Verified)
****@grillconcepts.com
HQ
(818) 251-7000
Location
Los Angeles, California, US
Company
Grill Concepts Inc
Person Seniority
director

Ebony Parry's Current Company Details

The Grill on The Alley - Daily Grill - In Short Order - Public School on Tap - Point Restaurants The two best known members of the Grill Concepts family are The Grill on the Alley, with locations in ...
The Grill on The Alley - Daily Grill - In Short Order - Public School on Tap - Point Restaurants The two best known members of the Grill Concepts family are The Grill on the Alley, with locations in Aventura, Beverly Hills, Chicago, Dallas, San Jose and Westlake Village; and Daily Grill, with locations in Northern and Southern California, Seattle, Tulsa, Houston, and the Washington DC area. Public School is a chef-driven gastropub serving exclusively craft beer and delivers, "An Education in the Art of Food & Beer." We use only the freshest quality ingredients whenever possible. The eclectic, seasonal menu includes favorites such as the Bison Burger, Roasted Poblano with Quinoa and the infamous Bacon Cheddar Tots, which are a must try! "Recess" (aka Happy Hour) is held Monday through Friday (in most locations) and boasts items such as Parmesan Truffle Fries, Crispy Ahi Tuna Tacos and PB&J Sliders. Our bar features a vast selection of seasonal artisanal cocktails and sommelier selected wines. The Point Restaurant's are committed to sourcing the freshest seafood and seasonal oysters, delivering a menu blending both sustainable and organic ingredients with regional flavors. Our New Waved-inspired dishes including sushi resonate through to our wine and sake selections that span the globe, complemented by an exciting, curated collection of craft beers. 'The action of mixing has to have a reason,'​ is the mantra behind our contemporary, seasonal cocktails built on a foundation of freshly-squeezed juice and house-made syrups. http://www.thegrill.com * http://www.dailygrill.com * http://www.psontap.com * http://www.thepointseafood.com/
Founded Year
1984
Organization Website
grillconcepts.com
Organization Languages
English
Organization Revenue
600000
Current Technologies
outlook
google font api

Job Functions

Operations
Marketing
Human Resources
Finance
Information Technology
Accounting
Sales
american grill
fine dining
upscale casual dining
gastro pub
seafood
steaks
simply 600
gastropub
craft beer
modern
contemporary
restaurants
wine & spirits
food & beverages
consumer goods
consumers

Ebony Parry's Work History and Education

Grill Concepts, Inc.
Area Director
2016 - Present

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