Christine Keating

Packaging Manager at Dandelion Chocolate

Christine Keating's Professional Contact Details

Email (Verified)

****@dandelionchocolate.com

Get Email Address

(415) 349-0942

Location

Oakland, California, US

Company

Dandelion Chocolate

Person Seniority

manager

Christine Keating's Current Company Details

Dandelion Chocolate

San Francisco, California, US • 31 Employees

food production

Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory. They watched as we experimented with growing small cacao plants in our apartments, pan roasted beans in the oven, and ate our way through the many of the chocolate shops of the world. In early 2010, we decided to share our craft chocolate with our friends and family and have expanded since. Currently, in our factory in the Mission district of San Francisco, we roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, we try to bring out the individual flavors and nuances of each bean. We're excited to bring artisan bean-to-bar chocolate back to the bay area. Like many, we miss Scharffen Berger now that they moved east to join Hershey's. We lost our local source for cocoa nibs and some of our favorite bars of dark chocolate. We hope and aspire to take over where others have left off and bring quality, local chocolate back to the area. Thanks, Todd and Cam

Founded Year

2010

Organization Website

dandelionchocolate.com

Organization Languages

English

Organization Revenue

29600

Alexa Ranking

904923

Current Technologies

gmail