Yahoo! News October 19, 2015 By Laura Hayes Soul Groove Waffles and Chicken went from late night pop-up to buzzy brick and mortar restaurant near the Civic Center in just nine months thanks to one a...
Yahoo! News October 19, 2015 By Laura Hayes Soul Groove Waffles and Chicken went from late night pop-up to buzzy brick and mortar restaurant near the Civic Center in just nine months thanks to one addictive sandwich: the chicken fried soul. Chef/Owner Jason Fordley lovingly wraps chicken in bacon before coating it in seasoned flour and buttermilk before it hits the deep fryer. Once golden brown, he tops it with jalapeño coleslaw and maple barbecue sauce before wedging it between two maple-infused sour dough waffles. As an added bonus Fordley makes vegan, vegetarian and gluten-free versions. Try the chicken fried soul for a quick weekday lunch or a during a weekend brunch backed by vinyl tunes. 422 Larkin Street, San Francisco; 415-734-7598; www.chickenandwafflesandwich.com