Ana-Cristina Rusu

Store Manager at Hotel Chocolat

Ana-Cristina Rusu's Professional Contact Details

Email (Verified)
****@hotelchocolat.com
HQ
+44 344 493 2323
Location
Redhill, England, United Kingdom
Company
Hotel Chocolat
Person Seniority
manager

Ana-Cristina Rusu's Current Company Details

Luxury British cocoa grower and chocolatier, Hotel Chocolat, was founded in 2004 to make exciting chocolate with three guiding principles – authenticity, originality and ethics – which r...
Luxury British cocoa grower and chocolatier, Hotel Chocolat, was founded in 2004 to make exciting chocolate with three guiding principles – authenticity, originality and ethics – which remain central to the brand's success today. With its Rabot Estate cocoa plantation in Saint Lucia, a chocolate manufacturing facility in Cambridgeshire and stores across the UK and internationally, Hotel Chocolat occupies a unique space – being able to link all aspects of chocolate from the tree to the consumer. They also have concessions in John Lewis stores nationwide and in David Jones, Australia. In 2011 Hotel Chocolat opened a boutique hotel in the grounds of Rabot Estate on Saint Lucia, which is also home to Boucan Restaurant and its pioneering menu of ‘cacao cuisine'. In 2013 Hotel Chocolat opened two cocoa cuisine restaurants inspired by Boucan - Rabot 1745 in London's Borough Market and Roast+Conch in Leeds. Both restaurants reconnect the world of cocoa growing with the luxury of eating it. Recent awards include – Several wins at The Great Taste Awards and the Academy of Chocolate Awards; Cocoa Juvenate Best Body Moisturiser at the Cosmopolitan Beauty Awards 2013; number one spot in ‘The Sunday Times Fast Track 100'; one of the UK's prestigious CoolBrands' for the four th year running; named by Condé Nast Traveler Hot List 2012 as a top new hotel with "understated luxury with a hint of sex appeal and being named as the ‘most advocated' British brand in the UK in research by Bain & Co 2011
Public Symbol
HOTC
Founded Year
2004
Organization Website
hotelchocolat.com
Organization Languages
English
Organization Revenue
150000
Current Technologies
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Job Functions

Sales
Operations
Finance
Marketing
Human Resources
Engineering
Arts And Design
Information Technology
Business Development
Media And Commmunication
Support
Accounting
Product Management
Administrative
Entrepreneurship
Consulting
Data Science
business gifts
chocolates
chocolate gifts
gift experiences
delivered gifts
cocao cuisine
corporate gifts
chocolate tasting events
retail
food & beverage
manufacturing
consumer goods
consumers
cafes
candy stores
chocolatiers & shops
coffee & tea
food
restaurants
specialty food

Ana-Cristina Rusu's Work History and Education

Hotel Chocolat
Store Manager
2017 - Present

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