Mountain States is the only national U.S. producer owned and operated, vertically integrated lamb and veal company. For nearly seven decades, more than 165 multi-generational family ranchers and gro...
Mountain States is the only national U.S. producer owned and operated, vertically integrated lamb and veal company. For nearly seven decades, more than 165 multi-generational family ranchers and growers have integrated the highest level of safety and animal care with the best technology and land sustainability practices, to continue a proud tradition: raising the most delicious lamb and veal right here in the U.S. By banding together, producers share resources and best practices, enabling them to oversee quality control from feed to processing to delivery. Mountain States production and distribution facilities are strategically located in New York and Colorado. Having facilities near producers and feeders, along with state-of-the-art packaging technology, enables Mountain States to deliver the freshest products from coast-to-coast. Through our source-verified Shepherd's Pride "Where Food Comes From" ® program, consumers can now trace their lamb purchase back to the hard –working, our ranchers. Mountain States is also the first and only lamb and veal company to achieve Level 3 SQF (Safe Quality Food) Certification, the highest certification available through this globally recognized food safety institute. As a Certified Angus Beef and organic approved facility Mountain States offers a variety of protein and grind programs to supplement lamb and veal. These programs include further fabrication, food service-portion cutting and case-ready packaging of domestic, specialty and imported protein products